Wines & Flavors

Since 1961

The pleasure of good food and good wine

Using products that are always fresh, simple and genuine, we will make you exhort the tastes and flavors of the typical Tuscan cuisine of the past. Even with some modern reinterpretation.

The pride of the Edy Più restaurant is the large exposed grill where the best types of meat are cooked on the olive wood, including the "true Florentine steak" which is accompanied by the special fried vegetables from the vegetable garden. Fresh pasta and homemade desserts are the setting for our menus. At the simple request there is the possibility of gluten-free dishes with meticulous attention to every need, intolerance and allergy. Edy Più is also available to the most varied customer requests. You can arrange personalized menus for each event, even large buffets as long as you respect the typical Tuscan taste.

Particular attention is paid to wines, stored in the appropriate underground cellar (in each respected convent there was one).

THE ONLY MOMENT IN WHICH YOU HAVE TO EAT FOOD DIETING IS WHILE YOU ARE WAITING THAT THE STEAK IS COOKING "Julia Child"

OUR MENU'

In normal life, "simplicity" is synonymous with "easy to do", but when a cook uses this word, it means "it takes a lifetime to learn" – Bill Buford.

To keep you updated, we publish special holiday menus on our Facebook page.

THE WINE PAPER

You can not live well where you do not drink well. Wine makes everyday life easier, less rushed, with less tension and more tolerance. Ask the wine for advice, but then take away any doubt with the water - Benjamin Franklin.